Home

Restaurant of the year 2014 will be elected among following 5 (nominations dinners mentioned)

ESPERANTO, Stockholm ( 11 December 2014)
ASK, Helsinki ( 8 Januar 2015)
YLAJALI, Oslo ( 20 Januar 2015)
MARCHAL, COpenhagen (Januar 23 2015)
Koks, Torshavn (31 Januar 2015)

Galla event for the award THE NORDIC PRIZE 2014 will be held in may 2015
(location not decided yet)

66 Best Restaurants – nordic countries 2015 edition will be released at the Galla event.

______________________________________________

Den første finalist i THE NORDIC PRIZE kommer fra DanmarK. Årets Restaurant 2014 :

Marchal, chef de cuisine: Ronny Emborg.

http://www.tv2lorry.dk/arkiv/2014/10/27?video_id=96622

______________________________________________

66 Best Restaurants – Nordic Countries 2014, is a definitive guide to the dining scene in the Nordic area, presented in a handy application which is now available to download on the App Store. The app contains a detailed list of the 66 best restaurants in the north of Europe, and has been compiled by 30 independent experts, led by world renown food critic Bent Christensen. The guide covers many of Northern Europe’s largest cities, including Copenhagen, Oslo and Stockholm – but of course only the best restaurants from each are featured.
  • Trusted ratings of the dining experience of the 66 best restaurants in the Nordic area.
  • A bonus list of runners up, with ratings included.
  • Features Michelin Star standard restaurants from 6 countries, including Denmark, Sweden, Norway, Greenland, Finland, and the Faroe Islands.
  • Many of the reviewed restaurants are considered some of the best in the world, and are featured in the Michelin Guide.
  • Includes articles written by industry experts on the food scene in Northern Europe.

In the guide, it is also possible to find out the rating that each restaurant has been given by some of the food industry’s leading organisations. We quote the ratings provided by the following credible sources.

  • DDG: Danish Dining Guide 2014 (Den danske Spiseguide)
  • WG: White Guide 2014
  • W50: World’s 50 Best Restaurant list 2014
  • Michelin: Guide Michelin Main Cities of Europe 2014

Don’t miss out on the best restaurants that the nordic cuisine has to offer. Things happen in Northern Europe!

The guide is also available as an app for iPhone and iPad – click here!

Årets restaurant i Norden 2013, The Nordic Prize:

GERANIUM

______________________________________

Sunday, February 2, 2014 crowned Restaurant of the Year in the North:

“The Nordic Prize” at Munkebo Kro

(close to Odense in the center of Denmark) 

Scandinavia’s five best restaurants are present -
One is named as “The Best Restaurant”:

Geranium * Daniel Berlin * Dill * Olo * Ylajali 

________________________________________________________________ 

Menu THE NORDIC PRIZE galla:

Selection of snacks accompanied by …

Appetizers:

(Champagne Ayala Brut Majeur)

Nystrøget stenbiderrogn på Fynsk
***
Kongekrabbe og kålrabi
***
Ål fra Ålekroen

(Ximenez Spinola Dry)

Menuen:

Rimmet kammusling og friteret blåmusling med
brunet smørmayo, søsalat og hasselnødder
(MMX Florpower (la Bota no 44), Equipo Navazos, Jerez)
***
Letrøget og pocheret fynsk havørred med
maltgrene, champignon og aromatisk bouillon
(2010 Ca Rugate, Studio , IGT, Soave)
***
Bagt filet af torsk fra de fynske farvande med
luftig kartoffel, vintertrøffel og bladpersille
(2011 Menetou-Salon Blanc, Domaine Philippe Gilbert (Bio))
***

Tatar af lam fra Hindsholm med strandurter,
østers, tempereret æggeblomme og tørret lam
(2008 Auxey-Duresses, 1.cru, Dom. Diconne)
***
Marineret ballotine af foie gras de canard med
syltede hyben, bitter salat og forkullet hø
(2010 Te Mata Estate Coleraine)
***
Variation af kalv fra De Fynske Gaarde med
selleri, oxideret fattigmandsasparges og tyttebær
(2000-01 Casanova di Neri “Pietradonice”)

***
Dessert omkring jordskokker og kokosnød med
dildgranité, krystalliseret hvid chokolade og grøn olie
***
Dekonstrueret ”Gâteau Marcel” med Granny Smith som
mousse, brændt choko, iscreme og broken gel
(2010 Dom. La Coume du Roy, Maury) 

Vine fra H.J.Hansen A/S, Vinova, Vinslottet i Greve,
Laudrup Vin og Syd Vin Import ApS.

___________________________

Public Prize for Galla evening:

 Galla evening, menu, wine and avec: dkr 1600,00 pr. person
TO BOOK booksforcooks.dk – Click here

Double room, few available, ask for booking. (bent@thenordicprize.org )

——–

Jurors and restaurants connected to
The Nordic Prize event Prize:

Galla for jurors and restaurants connected to The Nordic Prize event.
Galla evening, menu & wine, champagne, avec  + hotel room included:
dkr 1450,00 per person

TO BOOK booksforcooks.dk - Click here

New rules & organization 2013

The new rules and organization 2013 is now published.

The Nordic Prize 2012

The winner of The Nordic Prize 2012 was announced at the prize event February 3rd at Norsminde Kro:

Maaemo, Norway

Esben Holmboe from Maaemo congratulated by Wassim Hallal, Frederikshøj.

Read about the prize event 2012, browse the manual 2012, review the current jurors or check who was nominated and finalists.

The Nordic Prize 2011

Pasted Graphic
Photo:Kjell Karlsson, Vinfoto

The Danish “Restaurant of the Year 2011”, Henne Kirkeby Kro with chef Allan Poulsen wins The Nordic Prize 2011.

This years prize was presented at restaurant Grefsenkollen in Oslo at 5 February by the first nordic Bocuse d’Or-winner, Bent Stiansen.

Browse through all the finalists for The Nordic Prize 2011 or check out the nomination dinner menus in the news section.

Logo Gourmand Winner

09.12.11: The guide Nordic 66 Best Restaurants wins Best Culinary Travel Book 2011 (Gourmand)


The Nordic Prize 2010

Previous Bocuse d’Or-winner Mathias Dahlgren wins ”The Nordic Prize” at a Gallaevent february 7th taking place at Falsled Kro

Falsled Kro was fully booked for the prizeevent and galladinner for the award The Nordic Prize Best restaurant in the nordic countries 2011: ”Matsalen,” since 2007 located inside Stockholms Grand Hôtel.

Sponsors for The Nordic Prize and the Galla event is Danish Crown, Arla Foods, Iskilde, Løgismose Vin, Theis Vin, Alfiero Boffa, Tasty Brands Aps , KK Wine, Krone Vin Aps, Kjær & Sommerfeldt, Otto Suenson. Jersild Vin, BooksforCooks

Browse through all the finalists for The Nordic Prize 2010 or view all the nominated restaurants.

The Nordic Prize 2009

At the exclusive priceevent January 17th 2010 the jury-chosen winner was announced: Restaurant NOMA.
Full press release (danish).

 


Jens-Peter Kolbeck, René Redzepi (noma), Lau Richter (noma), Bent Christensen.
Foto: Claes-Bech Poulsen



Sponsors for The Nordic Prize: Danish Crown & Arla Foods.

Other links:
All nominated restaurants 2009.

For more information please contact Bent Christensen: bent@thenordicprize.org.